Crispy Zucchini Tots Recipe – Easy & Delicious Appetizer

Zucchini tots are about to become your new favorite way to sneak in those beautiful summer vegetables. Let’s be honest, sometimes getting everyone to embrace their greens can be a challenge, but these little golden nuggets of goodness are so incredibly delicious, they’ll have everyone asking for seconds – and you won’t even have to mention the zucchini! We love them because they’re the perfect bite-sized snack, appetizer, or even a fun side dish that transforms humble zucchini into something truly craveable. What makes these zucchini tots so special is their delightful crispy exterior giving way to a tender, flavorful interior. Forget bland and boring; these tots are packed with savory seasoning and a hint of cheesy goodness, making them a crowd-pleaser of epic proportions. Prepare to be amazed by how easy and satisfying it is to create these amazing zucchini tots right in your own kitchen.

Zucchini Tots

Who knew that humble zucchini could transform into something so incredibly delicious and crowd-pleasing? These Zucchini Tots are a revelation! They’re crispy on the outside, tender and flavorful on the inside, and a fantastic way to sneak in some extra vegetables. Forget those store-bought frozen versions; these homemade delights are a game-changer. I love making a big batch of these for game nights, as a fun appetizer, or even as a healthy-ish side dish for dinner. They’re surprisingly addictive, and the fact that they’re packed with zucchini and cheese just makes them even better. Let’s dive into how to create these little nuggets of joy!

Ingredients:

Instructions:

Preparing the Zucchini

The first and most crucial step in making amazing zucchini tots is properly preparing the zucchini. You want to get as much moisture out as possible, otherwise, your tots can turn out soggy. Start by shredding your zucchini. A box grater works perfectly for this. Once you have your 2 cups of shredded zucchini, place it in a clean kitchen towel or cheesecloth. Now, here comes the elbow grease: wring out the zucchini as forcefully as you can. Squeeze, twist, and press until a significant amount of liquid has been removed. You’ll be surprised by how much water comes out! This step is paramount for achieving that desirable crispy texture we’re aiming for. Don’t skip it, and don’t be shy with your squeezing! Once squeezed, set the dry zucchini aside.

Mixing the Tot Base

In a large mixing bowl, combine the squeezed shredded zucchini and the finely diced half of a medium onion. The onion adds a wonderful subtle sweetness and savory depth that complements the zucchini beautifully. Next, add the 2 large eggs. These act as the binder, holding all our delicious ingredients together. Now, for the cheesy goodness: incorporate the 4 ounces of shredded extra sharp cheddar cheese. I highly recommend using extra sharp cheddar for its robust flavor, but a sharp cheddar will also work well. The cheese will melt and add a wonderful gooeyness to the center of your tots. To season, add a good pinch of salt and freshly ground black pepper to your liking. Remember that the cheese is already salty, so start with a modest amount and adjust later if needed.

Adding the Binders and Flavor

Now it’s time to introduce the breadcrum extractbs. We’re using two types here for the best texture. First, add the 1/2 cup of dry Italian seasoned breadcrum extractbs. These will absorb any remaining moisture and contribute to the overall structure of the tots. The Italian seasoning already adds a lovely herbaceous flavor, so there’s no need to add extra herbs. For that extra crunch factor, we’re also adding 3 tablespoons of panko breadcrum extractbs. Panko breadcrum extractbs are lighter and flakier than regular breadcrum extractbs, and they create an incredibly satisfying crispy coating when fried or baked. Gently mix all the ingredients together in the bowl until everything is well combined. It should form a cohesive mixture that you can easily shape into tots.

Shaping the Zucchini Tots

Once your mixture is ready, it’s time to get your hands dirty and shape those tots! Take about 1-2 tablespoons of the mixture at a time and roll it between your palms to form a compact cylinder shape, similar to a mini tater tot. Don’t make them too large, as they won’t cook through evenly. Aim for a size that’s easy to handle and will crisp up nicely. As you shape them, you can place them on a parchment-lined baking sheet or plate. This makes it easier to transfer them to your cooking vessel later. If the mixture feels a little too wet to shape easily, you can add another tablespoon of regular breadcrum extractbs, but usually, the initial amount is sufficient if you’ve squeezed the zucchini well.

Cooking the Zucchini Tots

You have a couple of excellent options for cooking your Zucchini Tots to golden perfection.

Baking Method:

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Arrange the shaped zucchini tots in a single layer on a parchment-lined baking sheet. You can lightly spray them with cooking spray for an extra crispy exterior if you wish. Bake for 20-25 minutes, flipping them halfway through, until they are golden brown and firm. This method is great for a healthier option.

Frying Method:

For an extra crispy and indulgent treat, you can pan-fry or shallow-fry them. Heat about 1/2 inch of vegetable oil or canola oil in a heavy-bottomed skillet over medium-high heat. Carefully add the zucchini tots to the hot oil, being careful not to overcrowd the pan (fry in batches if necessary). Fry for about 2-3 minutes per side, or until golden brown and crispy. Remove the tots from the oil with a slotted spoon and place them on a wire rack set over a paper towel-lined plate to drain any excess oil.

Regardless of your cooking method, once they’re done, let them cool for just a minute or two before serving. They are best enjoyed warm! Serve them with your favorite dipping sauces like ketchup, ranch dressing, or a spicy aioli. Enjoy these delightful homemade Zucchini Tots!

Conclusion:

There you have it – a simple yet incredibly satisfying way to transform humble zucchini into a crowd-pleasing treat! These Zucchini Tots are a testament to how delicious and fun healthy eating can be. Their crispy exterior and tender, flavorful interior make them a fantastic alternative to traditional fried snacks, and they’re surprisingly easy to whip up, even on a busy weeknight. I truly believe this recipe is a keeper and a fantastic way to get more vegetables onto your plate, or your kids’ plates, without any fuss.

Serve these versatile zucchini tots as a delightful appetizer, a fun side dish for burgers or grilled chicken, or even as a light lunch. They pair wonderfully with a variety of dips, from classic ketchup and ranch to something a little more adventurous like a spicy sriracha mayo or a cool, herby aioli. Don’t be afraid to experiment with variations! You can add a sprinkle of garlic powder or onion powder to the breading for an extra flavor boost, or mix in some finely chopped chives or parsley. For a cheesy twist, try adding a tablespoon or two of grated Parmesan cheese to the mixture. I encourage you to give this recipe a try; I’m confident you’ll love them as much as I do!

Frequently Asked Questions:

Can I make these zucchini tots ahead of time?

While they are best enjoyed fresh and crispy, you can prepare the zucchini mixture ahead of time and refrigerate it. However, for optimal crispiness, it’s best to form and bake them just before serving.

My zucchini tots are a bit soggy. What did I do wrong?

Ensure you are squeezing out as much moisture as possible from the grated zucchini. Excess water is the main culprit for soggy tots. Also, make sure your oven is preheated properly, and that the tots have enough space on the baking sheet to allow for even cooking and crisping.

Can I freeze zucchini tots?

Yes, you can! Once baked and cooled, you can freeze them on a baking sheet until firm, then transfer them to an airtight container or freezer bag. Reheat them in the oven or an air fryer for best results, rather than the microwave, to maintain their crispness.

Zucchini Tots

Crispy and cheesy baked zucchini tots, a healthy and delicious appetizer or side dish.

Prep Time
15 Minutes

Cook Time
20 Minutes

Total Time
35 Minutes

Servings
Approx. 24 tots

Ingredients

• 2 cups shredded zucchini
• 1/2 medium onion (diced)
• 1/2 cup dry Italian seasoned breadcrumbs
• 2 large eggs
• 4 ounces extra sharp cheddar cheese (shredded)
• 3 tbsp. panko breadcrumbs
• salt and pepper to taste

Instructions

1. Step 1
   Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
2. Step 2
   Squeeze as much moisture as possible from the shredded zucchini using a cheesecloth or paper towels. This is crucial for crispy tots.
3. Step 3
   In a large bowl, combine the squeezed zucchini, diced onion, Italian seasoned breadcrumbs, eggs, and shredded cheddar cheese. Season with salt and pepper to taste.
4. Step 4
   Mix all ingredients thoroughly until well combined. The mixture should hold together when pressed.
5. Step 5
   Shape the mixture into small tot-like shapes, about 1.5 inches long. Roll each tot in the panko breadcrumbs to coat.
6. Step 6
   Place the breaded tots on the prepared baking sheet, ensuring they are not touching.
7. Step 7
   Bake for 18-20 minutes, flipping halfway through, until golden brown and crispy.
8. Step 8
   Let cool slightly before serving. Serve with your favorite dipping sauce.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.